Our team has experience working with DRAKE’S restaurant and entertainment venue in four states. Kitchen design modifications were made to ensure smooth delivery of higher volumes of carry-out business. Through careful coordination with the owner and subcontractors, using 3D imaging, digital communication, on-line project management tools, and following new safety requirements our experts were able to complete the project on time as per the owner’s requirements.

Project Details

Locations: Indiana, Illinois, Tennessee, Kentucky
Size: 6,000 SF